Italian Chicken

This saute has a Mediterranean twist, with chicken, green olives, garlic and tomatoes in a light white wine sauce.

• Preparation Time: 5 mins
• Cooking Time: 55 mins
• Total Time: 60 mins
• Calories: 323 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• ground black pepper to taste
• 2 cloves garlic, minced
• ¾ cup dry white wine
• 2 pounds skinless, boneless chicken breast halves - cut into strips
• 1 cup cherry tomatoes
• ¼ cup pimento-stuffed green olives

Recipe Instructions

Step 1

Season chicken with salt and pepper.

Step 2

In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.

Step 3

Reduce heat to low. Add wine, cover, and simmer for 35 minutes.

Step 4

Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.