Italian Chicken Marinade

This Italian dressing marinade for chicken breasts is incredibly simple to make with just three ingredients for tender, flavorsome grilled chicken.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 455 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 4 skinless, boneless chicken breast halves
• 1 (16 ounce) bottle Italian-style salad dressing

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Remove chicken from marinade and shake off excess; discard remaining marinade.

Step 3

Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight.

Step 4

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).