I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site.
Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
52 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
Step 2
Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
Step 3
Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.
