Italian Grilled Shrimp Salad

Grilled shrimp are tossed in a zesty, Italian dressing-based mixture with veggies and served on crisp romaine lettuce in this easy and refreshing salad.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 154 Calories

Ingredients

• 1 stalk celery, chopped
• 1 tablespoon chopped fresh cilantro
• ½ cup Italian-style salad dressing
• 1 medium onion, finely chopped
• ½ cup lime juice
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 medium red bell peppers, chopped
• 1 pound romaine lettuce, torn

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.

Step 3

Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.

Step 4

Place lettuce on a serving plate. Top with shrimp mixture and serve.