Italian Herb Infused Olive Oil

Italian Herb Infused Olive Oil

The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.

Preparation Time
5 mins
Total Time
5 mins
Calories
253 Calories

Recipe Instructions

Step 1
Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Italian Herb Infused Olive Oil
Italian Herb Infused Olive Oil

Ingredients

  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 1 ½ cups extra virgin olive oil

Categories

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