Italian Peas

Frozen peas are made fabulous by sautéing with garlic and onions, then simmering with chicken stock until tender. A fresh take on a classic side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 106 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 16 ounces frozen green peas
• 1 tablespoon chicken stock

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.