Italian Pesto Pizza

This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 272 Calories

Ingredients

• ¼ cup chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 3 tablespoons grated Parmesan cheese
• ½ cup pesto
• 1 (10 ounce) container refrigerated pizza crust
• 6 ounces marinated fresh mozzarella cheese, sliced
• ½ cup prosciutto

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.

Step 3

Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.