Italian Popcorn with Parmesan

Popcorn tossed with Italian seasoning, garlic salt, and Parmesan cheese is a fun Italian-inspired popcorn snack perfect for movie night.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 227 Calories

Ingredients

• 2 tablespoons olive oil
• ¼ cup olive oil
• 1 ½ teaspoons garlic salt
• 1 ½ tablespoons Italian seasoning
• 6 tablespoons unpopped popcorn
• 1 cup freshly grated Parmigiano cheese

Recipe Instructions

Step 1

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.

Step 2

Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.