Italian Pork Loin Roast with Vegetables

This is a quick and easy recipe for anyone to make. The meat is moist and delicious, and the homemade Italian dressing provides a wonderful flavor and adds moisture to the pork loin roast and vegetables.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 414 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ teaspoon dried parsley
• 1 ½ teaspoons dried oregano
• ⅛ teaspoon celery seed
• 1 green bell pepper, cut into strips
• 1 ½ teaspoons sea salt
• ¼ teaspoon dry mustard
• ¼ cup apple cider vinegar
• 2 stalks celery, cut into chunks
• 1 red bell pepper, cut into strips
• ⅔ cup extra-virgin olive oil
• 1 (2 pound) boneless pork loin roast
• 1 teaspoon honey (Optional)
• ½ onion, cut into chunks
• 1 teaspoon seasoned salt (Optional)
• 1 pound carrots - peeled, halved lengthwise, and sliced

Recipe Instructions

Step 1

Place pork into the bottom of a slow cooker and sprinkle with sea salt, seasoned salt, and pepper. Add carrots to the cooker around the roast followed by celery, bell peppers, and onion.

Step 2

Combine oil, vinegar, oregano, honey, garlic powder, onion powder, thyme, basil, parsley, mustard, and celery seed in a small bowl using a whisk. Pour dressing over roast and vegetables.

Step 3

Cover and cook until meat is no longer pink in the center and vegetables are moist and tender, 6 to 7 hours.