Italian Roast Beef I

Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 618 Calories

Ingredients

• ½ cup vegetable oil
• 1 ½ cups water
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 3 cubes beef bouillon
• 1 teaspoon crushed garlic
• 2 tablespoons Italian seasoning
• 4 pounds rump roast
• ½ teaspoon dried red pepper flakes (Optional)

Recipe Instructions

Step 1

Pour water into a large kettle, and add bouillon cubes.

Step 2

Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.

Step 3

Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.