Italian Roast Beef II

This rump roast is marinated in Italian-style dressing for 24 hours, rubbed with garlic and pepper, and then baked to desired doneness.

• Preparation Time: 1 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 1 mins
• Calories: 562 Calories

Ingredients

• 3 cloves garlic, minced
• ground black pepper to taste
• 1 (16 ounce) bottle Italian-style salad dressing
• 3 pounds beef chuck roast

Recipe Instructions

Step 1

Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for 24 hours.

Step 2

Preheat oven to 285 degrees F (140 degrees C).

Step 3

Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic and pepper into the meat. Pour any leftover marinade over the roast.

Step 4

Bake at 285 degrees F (140 degrees C) for 1 1/2 hours. Increase heat to 375 degrees F (190 degrees C), and continue baking for an additional 2 hours.

Step 5

Remove roast from oven, and cover with foil. Let sit for 15 minutes before serving.