This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
90 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
Step 3
Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.
Step 4
Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.
Ingredients
salt and pepper to taste
2 teaspoons olive oil
2 tablespoons white wine vinegar
3 tablespoons balsamic vinegar
1 red onion, sliced
½ cup chopped fresh dill
1 head cauliflower, cut into florets
1 large red bell pepper, cut into 1-1/2 inch pieces
