Italian Sausage Soup

Italian Sausage Soup

This Italian sausage soup is easy to put together. The flavor of the spicy sausage is balanced nicely by the addition of white beans and spinach.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
385 Calories

Recipe Instructions

Step 1
Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes. Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.
Step 2
Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.
Step 3
Remove soup from heat and add spinach; replace the lid and allow spinach to wilt. Stir until warmed through.
Italian Sausage Soup
Italian Sausage Soup
Italian Sausage Soup
Italian Sausage Soup

Ingredients

  • 1 clove garlic, minced
  • 1 cup sliced carrots
  • 1 pound Italian sausage
  • 2 (14 ounce) cans beef broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 (14.5 ounce) can great Northern beans, undrained
  • 2 small zucchini, cubed
  • 2 cups spinach - packed, rinsed and torn
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt

Categories

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