Italian Shrimp Caprese Pasta

Italian Shrimp Caprese Pasta

This colorful pasta dish is full of flavor and can be made in less than 30 minutes.

Preparation Time
25 mins
Total Time
25 mins
Calories
471 Calories

Recipe Instructions

Step 1
Cook pasta according to package directions; drain.
Step 2
Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Step 3
Add shrimp.
Step 4
Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
Italian Shrimp Caprese Pasta
Italian Shrimp Caprese Pasta
Italian Shrimp Caprese Pasta
Italian Shrimp Caprese Pasta

Ingredients

  • ¼ cup shredded Parmesan cheese
  • 1 cup grape tomatoes, halved
  • ¼ cup Chopped fresh basil leaves
  • 8 ounces uncooked dried linguine
  • 2 squares Italian Herb Saute Express® Saute Starter
  • 1 pound uncooked medium shrimp, peeled, deveined
  • 1 cup fresh mozzarella pearls or cubed mozzarella

Categories

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