Prosciutto, fontina cheese, and giardiniera are cooked between bread slices in this quick and easy Italin stuffed toast, a toast farcito.
Preparation Time
10 mins
Cooking Time
3 mins
Total Time
13 mins
Calories
310 Calories
Recipe Instructions
Step 1
Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
Step 2
Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.
Step 3
Heat a panino press according to the manufacturer's instructions.
Ingredients
2 slices prosciutto
2 slices fontina cheese
4 slices thinly sliced sandwich bread
0.25 cup chopped giardiniera (pickled Italian vegetables)
