Italian-Style Beef Sandwiches

This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 635 Calories

Ingredients

• 2 ½ cups water
• 1 teaspoon garlic powder
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons Worcestershire sauce
• 1 packet dry onion soup mix
• 4 pounds chuck roast
• 1 (10 ounce) package frozen bell pepper stir-fry mix

Recipe Instructions

Step 1

In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.

Step 2

Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.