Italian-Style Tuna Salad

Canned tuna gets mixed up with Italian-inspired ingredients and a red wine vinegar and olive oil dressing in this easy salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 218 Calories

Ingredients

• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 1 tablespoon red wine vinegar
• 1 (5 ounce) can tuna, drained
• 1 tablespoon capers
• 1 small onion, thinly sliced
• 20 black olives
• 2 slices Italian bread, cubed
• 3 tomatoes, cut into small pieces
• 1 medium cucumber, peeled and thinly sliced

Recipe Instructions

Step 1

Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.

Step 2

Add bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently.

Step 3

Pour dressing on top, mix, and serve.