Italian Subs - Restaurant Style

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 708 Calories

Ingredients

• 1 teaspoon dried basil
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, chopped
• 6 tablespoons olive oil
• 1 pinch dried oregano
• ¼ pound thinly sliced prosciutto
• 2 tablespoons white wine vinegar
• ¼ teaspoon red pepper flakes
• 1 medium red onion, chopped
• ½ pound thinly sliced Genoa salami
• ½ pound sliced provolone cheese
• 2 medium fresh tomatoes, chopped
• 1 head red leaf lettuce, rinsed and torn
• ½ pound sliced Capacola sausage
• 4 submarine rolls, split
• 1 cup dill pickle slices

Recipe Instructions

Step 1

In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.

Step 2

Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.