Italian Subs—Restaurant Style

This Italian sub sandwich is made with 3 types of meat, including capicola, salami, and prosciutto, then topped with provolone and crunchy veggies.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 708 Calories

Ingredients

• 1 teaspoon dried basil
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, chopped
• 6 tablespoons olive oil
• 1 pinch dried oregano
• 2 tablespoons white wine vinegar
• 1 medium red onion, chopped
• 2 medium fresh tomatoes, chopped
• 1 head red leaf lettuce, rinsed and torn
• 4 submarine rolls, split
• 1 cup dill pickle slices
• 0.25 teaspoon red pepper flakes
• 0.5 pound sliced provolone cheese
• 0.5 pound sliced Capacola sausage
• 0.5 pound thinly sliced Genoa salami
• 0.25 pound thinly sliced prosciutto

Recipe Instructions

Step 1

Combine lettuce, tomatoes, and onion in a large bowl.

Step 2

Whisk together olive oil, vinegar, parsley, garlic, basil, red pepper flakes, and oregano in a medium bowl until well combined. Pour over salad and toss to coat evenly. Place in the refrigerator for flavors to meld, about 1 hour.

Step 3

Spread submarine rolls open, then layer capicola, salami, and prosciutto evenly on each roll. Top with provolone cheese. Cover with salad and pickle slices. Close rolls to serve.