Italian Tuna Spread

Italian Tuna Spread

Blending canned tuna with capers, lemon juice, parsley, and butter will give you an Italian tuna spread for your antipasto platter or for tuna sandwiches.

Preparation Time
15 mins
Total Time
15 mins
Calories
158 Calories

Recipe Instructions

Step 1
Combine tuna, butter, capers, parsley, lemon juice, salt, and black pepper in the bowl of a food processor; process until smooth.

Ingredients

  • 1 teaspoon lemon juice
  • salt and ground black pepper to taste
  • 3 (4.5 ounce) cans tuna packed in olive oil, drained
  • 3 tablespoons capers, drained
  • 1 tablespoon chopped Italian flat-leaf parsley
  • 0.5 cup unsalted butter at room temperature

Categories

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