Italian Tuna Spread

This recipe blends canned tuna with capers, lemon juice, parsley, and butter for a tuna spread with Italian flair for your antipasto platter or sandwiches.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 158 Calories

Ingredients

• 1 teaspoon lemon juice
• salt and ground black pepper to taste
• 3 (4.5 ounce) cans tuna packed in olive oil, drained
• 3 tablespoons capers, drained
• 1 tablespoon chopped Italian flat-leaf parsley
• 0.5 cup unsalted butter at room temperature

Recipe Instructions

Step 1

Combine tuna, butter, capers, parsley, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.