This hearty Italian wedding soup with homemade mini meatballs, colorful vegetables, and tender orzo pasta will be loved by the whole family.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
416 Calories
Recipe Instructions
Step 1
Heat broth in a large pot over medium-high heat until boiling. Stir in escarole, orzo, carrot, and meatballs and return to boil. Reduce heat to medium and cook at slow boil, stirring frequently to prevent sticking, until pasta is tender yet firm to the bite, about 10 minutes.
Step 2
Combine ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder in a bowl.
Step 3
Shape beef mixture into 3/4-inch balls and place on a parchment-lined tray.