Jacksonville Carrots

This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 228 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 2 tablespoons honey
• ¼ teaspoon garlic powder
• ¼ cup clarified butter
• 3 tablespoons minced fresh parsley
• ¼ teaspoon pepper
• ¼ cup chopped toasted hazelnuts
• 4 large carrots, halved
• 1 tablespoon frozen apple juice concentrate, thawed

Recipe Instructions

Step 1

Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.

Step 2

Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.