Jalapeño wontons are a tasty snack or appetizer that are a twist on the classic favorite jalapeño poppers, stuffed with cheese and spicy peppers.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
223 Calories
Recipe Instructions
Step 1
Mix cream cheese, Monterey Jack cheese, jalapeño peppers, green onions, and garlic in a medium bowl.
Step 2
Fill wonton wrappers with approximately 1 teaspoon of cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
Step 3
Heat oil over medium-high heat in a large, deep skillet. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.