Jalapeño Tartar Sauce

I used to love the jalapeño tartar sauce that a local restaurant offered, so I decided to come up with my version. Now I always have some made up at home.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 200 Calories

Ingredients

• salt to taste
• 1 ½ cups mayonnaise
• ½ teaspoon chopped fresh parsley
• 2 dashes hot pepper sauce (such as Tabasco®)
• 2 tablespoons chopped jalapeno pepper
• ¼ cup chopped dill pickle
• 3 tablespoons capers, drained and chopped
• 2 ½ tablespoons fresh lime juice

Recipe Instructions

Step 1

Mix together mayonnaise, dill pickle, capers, lime juice, jalapeño pepper, parsley, hot pepper sauce, and salt in a bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour before serving.