Jamaican Fried Dumplings

These fried dumplings are very quick and easy to make. They're typically served with codfish in Jamaica as part of a big weekend breakfast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 472 Calories

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup vegetable oil for frying
• 1.5 teaspoons salt
• 0.5 cup cold water
• 0.5 cup butter, cut into cubes and softened

Recipe Instructions

Step 1

Mix flour, baking powder, and salt together in a large bowl.

Step 2

Gather all ingredients.

Step 3

Rub in butter until the mixture is crumbly.

Step 4

Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.

Step 5

Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.

Step 6

Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side.

Step 7

Remove from the pan and drain on paper towels before serving.