Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
221 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
Step 3
In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
Step 4
Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
Step 5
Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Ingredients
½ teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon salt
1 cup water
2 tablespoons vegetable oil
2 teaspoons ground allspice
2 onions, chopped
2 teaspoons dried thyme
1 ½ teaspoons ground black pepper
6 cloves garlic, chopped
1 teaspoon brown sugar
4 limes, juiced
2 habanero peppers, chopped
1 ½ cups chopped green onions
6 skinless, boneless chicken breast halves - cut into chunks
