Jamaican Rum Punch

A tropical rum punch made with three varieties of rum, pineapple juice, lime juice, and orange juice for a refreshingly fruity Caribbean cocktail.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 254 Calories

Ingredients

• 1 lime, sliced
• 1 lemon, sliced
• 1 orange, sliced
• 1 cup 151 proof rum (such as Bacardi®)
• 3 tablespoons grenadine syrup
• 0.25 cup fresh lime juice
• 2.5 cups orange juice
• 0.25 cup coconut-flavored rum (such as Malibu®)
• 2.5 cups pineapple juice
• 0.5 cup dark rum (such as Meyer's®)

Recipe Instructions

Step 1

Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.

Step 2

Gather all ingredients.

Step 3

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl.

Step 4

Float orange slices, lime slices, and lemon slices in the punch.