Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
94 Calories
Recipe Instructions
Step 1
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
