Janet's Runza Casserole

Runzas, a Midwestern favorite, are recreated as a casserole in this quick and easy recipe that feeds a crowd.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 537 Calories

Ingredients

• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste
• 2 cups shredded mozzarella cheese
• 1 ½ pounds ground beef
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 medium head cabbage, shredded

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cabbage, onion, salt, and pepper; mix well.

Step 3

Cover the bottom of a 9x13-inch baking pan with 1 package of crescent rolls. Pinch seams together. Pour beef-cabbage mixture over the dough. Spread undiluted mushroom soup on top. Cover with mozzarella cheese. Unroll the second package of crescent roll dough over the filling.

Step 4

Bake in the preheated oven until top and edges are golden brown, about 30 minutes.