Janine's Best Banana Bread

Janine's Best Banana Bread

Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
248 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Step 2
In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
Step 3
Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
Janine's Best Banana Bread
Janine's Best Banana Bread
Janine's Best Banana Bread
Janine's Best Banana Bread

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 egg
  • ½ teaspoon salt
  • 1 cup white sugar
  • 3 ripe bananas, mashed
  • ¼ cup butter, softened

Categories

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