Japanese Chicken Wings

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 675 Calories

Ingredients

• 1 cup butter
• 1 cup white sugar
• 1 teaspoon salt
• 3 tablespoons water
• 1 egg, lightly beaten
• 3 tablespoons soy sauce
• 1 cup all-purpose flour for coating
• 3 pounds chicken wings
• ½ cup white vinegar
• ½ teaspoon garlic powder, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut wings in half, dip in egg and coat with flour.

Step 3

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

Step 4

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

Step 5

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.