Kimchi gives this simple chicken curry made with a Japanese curry mix a spicy kick, great for a weeknight dinner ready in under 30 minutes.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
243 Calories
Recipe Instructions
Step 1
Season chicken with salt and black pepper.
Step 2
Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water; bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.
Ingredients
2 tablespoons olive oil
salt and ground black pepper to taste
6 cups water
4 chicken breasts, diced
4 cups chopped kimchi
1 packet curry sauce mix (such as S&B® Golden Curry®)
