Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
55 Calories
Recipe Instructions
Step 1
Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.
Ingredients
2 tablespoons white sugar
salt to taste
2 tablespoons rice vinegar
1 teaspoon Asian (toasted) sesame oil
1 teaspoon chili paste (sambal oelek)
2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices
