Japanese Spaghetti Soup

This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 595 Calories

Ingredients

• salt and pepper to taste
• 1 cucumber, peeled and chopped
• 1 pound uncooked spaghetti
• 1 pound beef sirloin, sliced into strips
• 32 ounces chicken broth
• red wine vinegar to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.

Step 2

Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.

Step 3

Pour chicken broth into a sauce pan and warm over medium heat.

Step 4

Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.