Japanese Spaghetti Soup

Japanese Spaghetti Soup

This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
595 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Step 2
Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
Step 3
Pour chicken broth into a sauce pan and warm over medium heat.
Step 4
Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.

Ingredients

  • salt and pepper to taste
  • 1 cucumber, peeled and chopped
  • 1 pound uncooked spaghetti
  • 1 pound beef sirloin, sliced into strips
  • 32 ounces chicken broth
  • red wine vinegar to taste

Categories

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