Japanese Sweet Omelet

A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 162 Calories

Ingredients

• 2 eggs
• 1 tablespoon water
• 1 teaspoon white sugar
• 1 teaspoon soy sauce

Recipe Instructions

Step 1

Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.

Step 2

Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.