Jar Doo Chicken Wings

This is my favorite item on a Chinese Buffet. If you love chicken wings, you'll absolutely love these!!!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 621 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons white sugar
• 2 tablespoons water
• ¼ cup soy sauce
• 2 teaspoons minced fresh ginger root
• vegetable oil for deep frying
• 1 tablespoon dry gin
• 1 ½ pounds chicken wings, tips removed and wings cut in half at joint

Recipe Instructions

Step 1

Whisk together the soy sauce, ginger, gin, water, sugar, and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.

Step 2

Pour oil into a 2-quart saucepan; heat oil to 375 degrees F (190 degrees C). Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside, 10 to 15 minutes. Drain cooked wings on paper towels before serving.