Jarlsberg Cheese Dip

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 178 Calories

Ingredients

• 7 tablespoons butter
• 1 pinch paprika, or more to taste
• 2 sweet onions (such as Vidalia®), thinly sliced
• 1 pound Jarlsberg cheese, shredded
• 2 cups mayonnaise (such as Hellman's®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.

Step 3

Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.

Step 4

Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.