Jean's Marinated Mushrooms

Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 142 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons water
• 2 tablespoons butter
• ⅔ cup vegetable oil
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 6 drops hot pepper sauce
• 4 cloves garlic, peeled and crushed
• 2 (8 ounce) packages fresh mushrooms
• ⅓ cup tarragon vinegar

Recipe Instructions

Step 1

In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.

Step 2

In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.

Step 3

Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.