This simple cheese and chili dip is great with tortilla chips or French bread. It may be prepared and served in a slow cooker, if desired. A fondue pot also works well for keeping the finished dip warm.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
66 Calories
Recipe Instructions
Step 1
In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
Step 2
When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.
Ingredients
1 (8 ounce) container sour cream
1 dash hot pepper sauce
1 teaspoon chili powder
1 (8 ounce) package processed American cheese, cubed
