Jeff's Turkey Brine

This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Then cook your turkey the best you know how (deep-fried is preferred).

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 1079 Calories

Ingredients

• ½ cup white sugar
• 1 quart water
• 1 quart vegetable broth
• ½ cup salt
• ½ cup garlic powder
• ½ cup ground black pepper
• ½ cup dried rosemary
• 10 pounds ice cubes, or as needed
• ½ cup dried thyme

Recipe Instructions

Step 1

Stir vegetable broth, water, salt, pepper, sugar, garlic powder, thyme, and rosemary together in a saucepan over medium heat; bring to a boil. Cook, stirring regularly, until the salt and sugar are dissolved, about 5 minutes. Cool completely.

Step 2

Mix brine and ice together in a large container.