Jelly Bean Cookies

This jelly bean cookie recipe features gooey bursts of slightly sticky texture and tons of flavor from chewy jelly beans in these Easter oatmeal cookies.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 1 egg
• 1 cup jelly beans, cut in half
• 0.5 cup butter
• 0.5 teaspoon baking soda
• 0.5 cup rolled oats
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.33333334326744 cup white sugar
• 0.33333334326744 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.

Step 2

Bake in the preheated oven until edges are golden, 9 to 10 minutes.

Step 3

Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until creamy; beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended; fold in jelly beans.

Step 4

Drop rounded spoonfuls dough about 2 inches apart onto the prepared cookie sheets.