Jeremy's Philly Steak and Cheese Sandwich

This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 654 Calories

Ingredients

• 1 teaspoon butter
• 1 clove garlic, minced
• salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• ½ cup shredded Swiss cheese
• 8 fresh mushrooms, sliced
• ½ red onion, sliced
• ¾ cup cream cheese, softened
• ½ white onion, sliced
• 6 ounces beef sirloin, thinly sliced
• 1 French baguette, cut in half lengthwise

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside.

Step 2

Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.

Step 3

Meanwhile, preheat your oven's broiler.

Step 4

Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.