Jersey Summer Salsa

A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 19 Calories

Ingredients

• 1 red onion, chopped
• garlic salt to taste
• 1 large fresh peach, pitted and chopped
• 2 ears fresh corn, husked
• 1 large fresh tomato, chopped
• 6 pepperoncini peppers, chopped
• 1 tablespoon green chile pepper, chopped

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.

Step 2

In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.