Jicama Corn Salad

Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 196 Calories

Ingredients

• salt and pepper to taste
• 1 cup chopped red onion
• 4 cups frozen corn kernels, thawed
• 2 pounds jicama, peeled and diced
• 4 medium mangos - peeled, seeded, and diced
• 0.5 cup chopped fresh cilantro
• 0.5 cup lime juice

Recipe Instructions

Step 1

In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.