Jicama Corn Salad

Jicama Corn Salad

Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!

Preparation Time
20 mins
Total Time
20 mins
Calories
196 Calories

Recipe Instructions

Step 1
In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.

Ingredients

  • salt and pepper to taste
  • 1 cup chopped red onion
  • 4 cups frozen corn kernels, thawed
  • 2 pounds jicama, peeled and diced
  • 4 medium mangos - peeled, seeded, and diced
  • 0.5 cup chopped fresh cilantro
  • 0.5 cup lime juice

Categories

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