Jif Peanut Butter Fudge

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

• Calories: 136 Calories

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla
• Crisco® Original No-Stick Cooking Spray
• 3 cups granulated sugar
• 0.5 cup butter or margarine
• 0.66666668653488 cup PET® Evaporated Milk
• 1.6666666269302 cups Jif® Creamy Reduced Fat Peanut Spread

Recipe Instructions

Step 1

Line a 9x13x2-inch pan with aluminum foil; coat with cooking spray.

Step 2

Combine sugar, milk, and butter in a large saucepan on medium heat until comes to a boil, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.

Step 3

Add peanut butter; stir until combined. Add marshmallow cream and vanilla; beat until combined.

Step 4

Spread into the prepared pan. Cool.

Step 5

Cut into candy-sized pieces. Store in an airtight container.