Jill's Salsa

This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 11 Calories

Ingredients

• 1 teaspoon olive oil
• 1 clove garlic
• ½ lime, juiced
• 4 green onions, sliced
• 1 bunch fresh cilantro leaves
• 1 (28 ounce) can diced tomatoes, drained
• 1 teaspoon cumin
• 2 fresh jalapeno peppers

Recipe Instructions

Step 1

In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.