Jimmy Dean Sausage Stuffing

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

Ingredients

• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 2 teaspoons dried rosemary
• 2 cups chicken broth
• 2 teaspoons poultry seasoning
• 8 ounces fresh mushrooms, sliced
• 1 (10 ounce) package frozen spinach, thawed and drained
• 1 teaspoon black pepper
• 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
• 1 (15 ounce) package herbed dry bread cubes
• 1.5 cups diced onions
• 0.75 cup diced or coarsely grated carrots
• 1.5 cups diced celery

Recipe Instructions

Step 1

Preheat oven to 325 F.

Step 2

In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.

Step 3

Bake covered for 60 minutes.