Jimmy's Clam and Corn Fritters

Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 382 Calories

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ cup all-purpose flour
• 1 quart vegetable oil for frying
• 1 teaspoon white sugar
• 1 (14.75 ounce) can cream-style corn
• 1 small onion, finely chopped
• ¼ cup milk, or as needed
• 1 (6.5 ounce) can minced clams, drained
• 1 ¼ cups finely ground cornmeal

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.

Step 3

Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.