Jive Turkey Burgers

The subtle flavours of turkey sausage, blended together with sauteed onion and garlic, make these burgers moist and flavourful. Great on a bun or on their own. Enjoy with your favourite toppings.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 224 Calories

Ingredients

• 1 egg
• 2 tablespoons olive oil
• 1 pinch salt and ground black pepper to taste
• 1 pound ground turkey
• 1 large clove garlic, minced
• 1 small onion, diced
• 1 pound turkey sausage, casings removed
• 3 tablespoons chopped fresh flat-leaf (Italian) parsley

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat, and cook and stir onion and garlic until soft and fragrant, about 3 minutes; remove from heat.

Step 2

Stir ground turkey, turkey sausage, egg, parsley, onion mixture, salt, and pepper together in a large bowl. Use an ice cream scoop to measure 8 equal portions; pat each portion gently into a burger shape.

Step 3

Pan fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees F).